About:

I have been growing fruit and vegetables for family and friends for more than 30 years using natural and soil sustaining methods. We started selling from Rainbow Road Farm in 2009 and are blessed to have lovely productive land. We grow to organic standards although we are not certified. In spring I sell vegetable plants specializing in heirloom tomatoes. During the growing season I aim to bring over 40 varieties of vegetables to market. Freshly picked healthy food grown locally, there's nothing better for taste and nutrition.

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