Find us at:

  • The Saturday Market
  • The Tuesday Market


Email: [email protected]


Duck Creek Farm is a beautiful 13 acre organic family farm founded 24 years ago by John Wilcox, a sixth generation farmer. After his passing in 2012, his partner, Sue, and her two children Eland and Ella, chose to continue his legacy and biodynamically farm the land together.

We have been recognized as a Conservation Partner due to the land's diversity and habitat. Our customers will tell you we are famous for our garlic, basil, cucumbers, carrots and asparagus. We also grow delicious beets, potatoes, and have value- added products such as pickled beets, pesto, bread and butter pickles, and garlic salt.

Duck Creek also has farm accommodation available, in a fully-furnished converted school bus, a 20 ft tipi or camping for cyclists and hosts events such as weddings, birthday parties and concerts.

Planning a trip?  Use this site to find your perfect Salt Spring Island Accommodation, and explore everything that Salt Spring Island has on offer!