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Join us in celebrating the season’s flavors with this special fundraiser dinner for the Salt Spring Abattoir.

Bullock Lake Farm's new Chef-in-residence, Julian Obererlacher, will be preparing a spring feast featuring Night Owl Farm’s beef with beautiful local produce sourced from across the island.

Local beer, wine, and cider will be available for purchase.

This is a great way to support our local agricultural community, while enjoying a gorgeous meal in a beautiful farm setting.

Doors open at 5:45pm and dinner will be served at 6:30pm.

Buy tickets at https://www.bullocklakefarm.com/events/2018/springharvestdinner or at Foxglove Farm and Garden Store.

Please contact Ella at [email protected] with allergies or vegetarian requests.



Bullock Lake Farm 360 Upper Ganges Rd, Salt Spring Island, BC V8K 1R7
Saturday May 19, 2018
5:45 pm - 9:00 pm

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