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Your culinary adventure begins with the Salt Spring Saturday Market, where everything is grown, harvested, created and made on Salt Spring Island. With the bounty of the Fall Harvest upon us, the Market with be brimming with fresh, local fruit, vegetables and grains grown in our unique micro-climate. The Market opens at 9:00 am and is located in Ganges Village’s Centennial Park.

On Saturday from 1 to 4 pm, the Salt Spring Farmer’s Institute will be transformed into a fabulous Sip & Savour Salt Spring Grazing Experience as visitors will sip fine beverages from the Gulf Islands, Vancouver Island and BC, and savour samples of delicious local and regional foods prepared by local chefs and food producers. Early Bird Tickets are $55, $60 after October 1st or $65 at the door. Tickets are available at sipandsavoursaltspring.com or at the SSI Chamber office. Part proceeds will go towards the Gulf Islands Secondary School Culinary Program, supporting local food education.

On Saturday evening, various locations will be hosting Harvest Dinners featuring live music and great food to keep you entertained. Through the weekend, restaurants will be also hosting long table Harvest Brunch and Dinner Events with a focus on the local bounty of the Islands. Plan your trip on saltspringtourism.com

(information courtesy saltspringchamber.com)

$55 - $65


Various Salt Spring Island, BC, Canada
Saturday October 20, 2018
1:00 pm - 4:00 pm
$55 - $65

Planning a trip?  Use this site to find your perfect Salt Spring Island Accommodation, and explore everything that Salt Spring Island has on offer!