Salt
Spring Island Wines
and
regional wines of the Gulf
Islands and Vancouver Island
Salt Spring Island makes up part of the
Wine Islands region of British Columbia; a region that includes Southern Vancouver Island and the Gulf Islands.
Being part of the warmest growing region in Canada,
the island wineries are reputed
for their aromatic west coast scents and fruity tastes.
The Salt Spring
Island terroir is well suited for
growing cool-climate grapes. Our young
vineyards enjoy warm temperate days of
long sunshine intermittent with the
cool shifts in weather, producing
aromatic wines of higher acidity.
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Salt
Spring wine in the
news
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July
19, 2007
The
Edmonton
Journal |
Aberta
couple
establishes
B.C.
winery
click to
read »
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